Red Prawns Carpaccio


The carpaccio di Gambero rosso is a preparation based on fish obtained by shredding the pulp of the tail of shrimp shelled by hand and immediately thermally cut down to preserve their flavors. The Red Shrimp is a species of shrimp that is fished mainly off (between 200 and 1000 meters deep) of the waters of the Mediterranean Sea by the fishing fleet of Mazara del Vallo. In name it derives from its peculiar bright intense red color.


Red shrimp has an elongated body. From the body, compressed laterally, depart 13 pairs of appendages. The back is formed by 6 segments. It can reach a maximum length of 22-23 cm.

Additional information

Weight 1 kg

1 (50 gr)


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